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The contribution of Peri-Urban livestock production on food security of farmers in the township of Botleng, Delmas, South Africa

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dc.contributor.advisor Masekoameng, M. R. (Mosima R.)
dc.contributor.advisor Mamashila, Mokgoshi John
dc.contributor.author Xaba, Nompumelelo Silindile Thobile
dc.date.accessioned 2023-06-30T11:29:44Z
dc.date.available 2023-06-30T11:29:44Z
dc.date.issued 2023-04
dc.identifier.uri https://hdl.handle.net/10500/30232
dc.description.abstract This study aimed to explore the food security status of peri-urban livestock farmers in the township of Botleng, Delmas, South Africa, and determine whether livestock production has contributed to food security of the households of the farmers in the area through assessing the food access of the households. The specific objectives were to determine: (i) the demographic and socio-economic characteristics of farmers in the township of Botleng, Delmas, South Africa, (ii) the food security status of farmers in the area, (iii) the contribution of peri-urban livestock farming on food accessibility of farmers in the area, and (iv) other contributions acquired through livestock production in the study area. The primary data was collected from households in the area; 108 farmers were randomly selected and interviewed. A cross sectional questionnaire was administered to the farmers. Demographic and socio-economic information was collected to understand livestock farmers in the area. The standard HFIAS questionnaire was used to determine their food security status. Thereafter, questions was administered to determine the contribution of livestock farming to their food security status. The last questions were used to determine how livestock production helps in other ways than food security. Descriptive and simple data analysis was performed and the results showed that the area only had black farmers, majority of which were elderly males. It was found that 86.1% was food secure and that 99.1% showed that livestock production contributed financially to the household. Furthermore, 99.07% indicated that the money they receive from sales was used to buy food, amongst other things. This showed that livestock production contributed to food security in the households of the farmers. The study recommends that livestock production be encouraged in more households, that farmers receive more training to capitalise on its potential, and that livestock production be encouraged more amongst women and youth, as the majority of practicing livestock owners were found to be retired, elderly males. en
dc.format.extent 1 online resource (xii. 117 leaves) : illustrations (some color) en
dc.language.iso en en
dc.subject Food security en
dc.subject Food access en
dc.subject Urban Agriculture en
dc.subject Peri-urban en
dc.subject SDG 2 Zero Hunger en
dc.subject.ddc 363.80968276
dc.subject.lcsh Food security -- South Africa -- Delmas en
dc.subject.lcsh Food supply -- South Africa -- Delmas en
dc.subject.lcsh Livestock -- South Africa -- Delmas -- Economic aspects en
dc.subject.lcsh Agriculture -- South Africa -- Delmas -- Economic aspects en
dc.subject.lcsh Sustainable agriculture -- South Africa -- Delmas en
dc.title The contribution of Peri-Urban livestock production on food security of farmers in the township of Botleng, Delmas, South Africa en
dc.type Dissertation en
dc.description.department Agriculture and  Animal Health en
dc.description.degree M. Sc. (Agriculture) en


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