dc.contributor.author |
Nienaber, Hester
|
|
dc.contributor.author |
DeMicco, Frederick
|
|
dc.date.accessioned |
2022-07-12T11:15:24Z |
|
dc.date.available |
2022-07-12T11:15:24Z |
|
dc.date.issued |
2022-05-04 |
|
dc.identifier.citation |
Nienaber, Hester and DeMicco, Fred. 2022. Coping With Work Stress is Essential for Long-Term Success in the Hospitality Industry. [Online]. Available at: https://www.hospitalitynet.org/opinion/4110162.html [Accessed 27 May 2022]. |
en |
dc.identifier.uri |
https://hdl.handle.net/10500/29096 |
|
dc.description.abstract |
An often stated but misunderstood expression is: “Employees are the most
important resource of a business.” This statement is certainly true and derives
from human competence – the ability to influence a business’ competitive
advantage. However, with work stress and burnout rampaging in the
hospitality industry, the time has come to do more than pay lip service to
employees.
This thought piece will help you to do just that. There is no 'one size fits all' or
easy approach to accomplish this noble ideal. Regardless, this piece provides
you with the tools to be successful. The solution we offer here is holistic and
addresses root causes of ill-being resulting from work stress, rather than only
treating symptoms. It is soundly anchored in theory. Therefore, it can secure a
successful outcome in practice. |
en |
dc.language.iso |
en |
en |
dc.publisher |
Hospitality Net |
en |
dc.subject |
Work stress |
en |
dc.subject |
Occupational stress |
en |
dc.subject |
Burnout |
en |
dc.subject |
Employees |
en |
dc.subject |
Hospitality industry |
en |
dc.title |
Coping With Work Stress is Essential for Long-Term Success in the Hospitality Industry |
en |
dc.type |
Article |
en |
dc.description.department |
Business Management |
en |