dc.contributor.advisor |
Malongane, F.
|
|
dc.contributor.advisor |
Mushaphi, L. F.
|
|
dc.contributor.author |
Maponya, Thabo Daniel
|
|
dc.date.accessioned |
2020-09-28T09:49:30Z |
|
dc.date.available |
2020-09-28T09:49:30Z |
|
dc.date.issued |
2020 |
|
dc.identifier.uri |
http://hdl.handle.net/10500/26679 |
|
dc.format.extent |
1 online resource (x, 106 leaves) : color illustration, color map |
en |
dc.language.iso |
en |
en |
dc.subject |
Nutrition knowledge |
en |
dc.subject |
Dietary practice |
en |
dc.subject |
South African food-based dietary guideline |
en |
dc.subject |
Adolescent learners |
en |
dc.subject.ddc |
613.208350968256 |
|
dc.subject.lcsh |
Nutrition -- Study and teaching (Secondary) -- South Africa -- Polokwane -- Evaluation |
en |
dc.subject.lcsh |
High school students -- Nutrition -- South Africa -- Polokwane |
en |
dc.subject.lcsh |
Teenagers -- Nutrition -- South Africa -- Polokwane |
en |
dc.subject.lcsh |
Food habits -- South Africa -- Polokwane |
en |
dc.subject.lcsh |
Food preferences -- South Africa -- Polokwane |
en |
dc.title |
Assessment of nutrition knowledge and dietary practices of adolescent learners aged 13-18 years old in Polokwane Municipality, Limpopo Province, South Africa |
en |
dc.type |
Dissertation |
en |
dc.description.department |
Life and Consumer Sciences |
en |
dc.description.degree |
M.A. (Consumer Science) |
|