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Women entrepreneurship development and empowerment in Tanzania: the case of SIDO/UNIDO-supported women microentrepreneurs in the food processing sector

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dc.contributor.advisor Cornwell, L. en
dc.contributor.advisor Chijoriga, M.M. en
dc.contributor.author Makombe, Iddi Adam Mwatima en
dc.date.accessioned 2009-08-25T11:03:58Z
dc.date.available 2009-08-25T11:03:58Z
dc.date.issued 2009-08-25T11:03:58Z
dc.date.submitted 2006-10 en
dc.identifier.citation Makombe, Iddi Adam Mwatima (2009) Women entrepreneurship development and empowerment in Tanzania: the case of SIDO/UNIDO-supported women microentrepreneurs in the food processing sector, University of South Africa, Pretoria, <http://hdl.handle.net/10500/2495> en
dc.identifier.uri http://hdl.handle.net/10500/2495
dc.description.abstract The objective of the study was to explore and to describe the extent to which the SIDO/UNIDO WED Programme had empowered participating women microentrepreneurs in the food-processing sector in Tanzania. The research question was: To what extent have SIDO/UNIDO WED Programme-supported women microentrepreneurs in the food-processing sector been empowered? The justification for the study was that most studies on women's empowerment have been on micro credit-based microenterprises and almost none on entrepreneurship-based ones. Furthermore, there is a very scanty coverage of Africa in women's empowerment research. Theoretical perspectives in gender and gender relations in accordance with the feminist empowerment paradigm as it is influenced by the international women's movement and empowerment guided the study. The study used a cross-sectional and causal-comparative research design. The sample comprised 78 women microentrepreneurs: 39 programme-supported and 39 others constituted a control group. Participation in the SIDO/UNIDO WED Programme was the independent variable. Women's empowerment was the outcome of interest with the following indicators as dependent variables: freedom to use own income; contribution to household income; ownership of assets; involvement in business associations; participation in trade fairs; freedom of movement and awareness of injustice. Measurement of women's empowerment was on three dimensions: economic, socio-cultural and psychological in two arenas: individual/household and community. Qualitative and quantitative primary data were collected using in-depth interviews and questionnaires. A constant comparative approach in qualitative data analysis and discussion was adopted. At first level of quantitative data analysis, descriptive statistical procedures involving cross tabulations and frequency distributions were used.Then chi-square tests and bivariate correlation analysis were performed. The findings indicated that WED Programme-supported women had become empowered in almost all indicators. However, they lacked control over their assets like their counterparts in the control group. The findings on women's freedom of movement show that it is an area where traditional ideologies, as structural factors, are resistant to changes normally influenced by women's income. The majority of interviewees from both categories were of the view that husbands and wives should have equal say in decision making and division of labour between husbands and wives should also be equal. en
dc.format.extent 1 online resource (xiv, 197 leaves)
dc.language.iso en en
dc.subject.ddc 338.0922678
dc.subject.lcsh Small Industries Development Organization (Tanzania)
dc.subject.lcsh United Nations Industrial Development Organization
dc.subject.lcsh Businesswomen -- Tanzania
dc.subject.lcsh Small business -- Tanzania
dc.subject.lcsh Entrepreneurship -- Tanzania
dc.subject.lcsh Food industry and trade -- Tanzania
dc.title Women entrepreneurship development and empowerment in Tanzania: the case of SIDO/UNIDO-supported women microentrepreneurs in the food processing sector en
dc.type Thesis en
dc.description.department Development Studies en
dc.description.degree D. Litt et Phil. (Development Studies) en


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