dc.contributor.advisor |
Zungu, L. I.
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|
dc.contributor.advisor |
Gabe, S.
|
|
dc.contributor.author |
Maseko, Maud Moditja
|
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dc.date.accessioned |
2016-07-20T08:40:14Z |
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dc.date.available |
2016-07-20T08:40:14Z |
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dc.date.issued |
2016-02 |
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dc.identifier.citation |
Maseko, Maud Moditja (2016) Effects of non-compliance with the Occupational Health and Safety Act (No. 85 of 1993) among the food and beverage industries in selected provinces of South Africa, University of South Africa, Pretoria, <http://hdl.handle.net/10500/21042> |
en |
dc.identifier.uri |
http://hdl.handle.net/10500/21042 |
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dc.description.abstract |
It is essential for both employers and employees to know and understand their obligations and rights about occupational health and safety. The study aimed at developing guidelines for the managers of health and safety programmes to promote compliance with OHS Act (No. 85 of 1993) among the food and beverage industry in South Africa. The study sites were from the four selected provinces of South Africa, with twenty three of them located in the Gauteng Province.
A quantitative research method which is descriptive in nature was used to obtain in-depth knowledge on compliance to the health and safety legislation. Data was collected from 27 study sites using an inspection checklist and an interview- led questionnaire for the 202 employees. Data was analysed using the Statistical Package for the Social Sciences (SPSS) version 21.
Most employees on the study sites were young and therefore needed regular supervision, information, instruction and training to promote safe work and reduce injury and diseases. The study sites were male dominated. It emerged that there was general lack of consultation and communication with regards to health and safety matters between the employers and the employees.
It was also noted that most study sites did not have a written and conspicuously placed health and safety policy and the OHS Act No. 85 of 1993. Majority of the study sites did not deploy adequate resources to manage problems related to health and safety at work and reduce their incidence. In addition, employees experienced injuries or illnesses at
one point or the other as they were exposed to various occupational hazards. Finally, most study sites had poor housekeeping practices.
Employers did not have the appropriate control measures, such as baseline risk assessments, in place. This placed employees at an increased risk of injuries and illnesses as well as the possibility of employers facing financial burdens such as higher compensation claims, medical specialist fees, fees involved in the replacement of injured employees or fees for the recruitment and training of new recruits. |
en |
dc.format.extent |
1 online resource (7 unnumbered pages, xvi, 268 pages) : color illustrations |
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dc.language.iso |
en |
en |
dc.subject |
Effects |
en |
dc.subject |
Compliance |
en |
dc.subject |
Occupational health and safety |
en |
dc.subject |
Food and beverage industry |
en |
dc.subject.ddc |
363.19260968 |
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dc.subject.lcsh |
South Africa. Occupational Health and Safety Act, 1993 |
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dc.subject.lcsh |
Industrial hygiene -- Law and legislation -- South Africa |
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dc.subject.lcsh |
Industrial safety -- Law and legislation -- South Africa |
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dc.subject.lcsh |
Food industry and trade -- South Africa -- Management |
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dc.subject.lcsh |
Food industry and trade -- South Africa -- Safety measures |
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dc.subject.lcsh |
Food law and legislation -- South Africa |
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dc.subject.lcsh |
Food industry and trade -- Health aspects -- South Africa |
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dc.subject.lcsh |
Food industry and trade -- Safety regulations -- South Africa |
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dc.subject.lcsh |
Food industry and trade -- South Africa -- Quality control |
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dc.title |
Effects of non-compliance with the Occupational Health and Safety Act (No. 85 of 1993) among the food and beverage industries in selected provinces of South Africa |
en |
dc.type |
Thesis |
en |
dc.description.department |
Health Studies |
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dc.description.degree |
D. Litt. et Phil. (Health Studies) |
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