Comparative studies of electrochemical corrosion behaviour of mild steel in some agro-fluids

Abstract

The electrochemical corrosion behavior of mild steel in apple, grape, mango, orange and the mixture of these juices was investigated in this study. Open circuit potential and weight loss analytical techniques were employed to establish the comparative corrosion rates of this material in the agro media over the interval of five days for a sixty-day immersion period at an ambient temperature. The chemical compositions of both mild steel and the agro media were determined to ascertain corrosion mechanism for the reaction. Polarization behavior of mild steel in the agro media were determined by Tafel extrapolation curves. The analysis showed that cathodic polarization curves were almost identical irrespective of the concentration of the various media while the anodic polarization curves exhibited varying active and passive corrosion behaviour due to passivating oxide films. The analysis of the results further showed that the corrosion rate of the metallic sample decreased with longer immersion periods which could be attributed to a gradual decline in acidity of these media as revealed by the pH results. Hence, the evolution of hydrogen gas and reduction of dissolved oxygen molecules from the reacting system were presumed to be major factors retarding corrosion of the solution involved. Similarly, the presence of suspended particles on the surface of the test steel sample could have also led to the impediment to corrosion rates from the surrounding atmosphere. Microscopic analysis of the corroded mild steel specimens revealed uniform and localized corrosion with Fe2O3 spotted as the main corrosion product. The result obtained from the electrochemical study showed that the corrosion rate of the mild steel sample was highest in the orange medium (1.53mm/yr), followed by grape medium (1.40mm/yr), mixture of these media (0.67mm/yr), mango medium (0.40mm/yr) while the metal corroded least in the apple medium (0.30mm/yr) over the duration of immersion.