The evaluation of different banana bunch protection materials on selected banana cultivars for optimum fruit production and quality in Nampula Province, Mozambique

Abstract

Mozambique has potential to boost its banana exports. To fully realise this, agronomic practices in production should be fully developed to combat physiological disorders associated with banana within the region. Currently, lower temperatures are being experienced in some production sites, consequently affecting yield and quality. The objective of this study was to evaluate use of bunch protection covers on banana cultivars Grand Nain and Williams banana cultivars, for performance under different fruit protection materials to determine best fruit protection bag suitable for Metocheria, Nampula. Plants were not selected near plantation borders, drainage canals, cable way and roads, as this would influence the growth pattern of plants and fruit development. Treatments consisted of control (no bag on bunches), white perforated polyethylene, white non-perforated polyethylene, blue perforated polyethylene, blue non perforated polyethylene, green perforated polyethylene, green polyethylene non perforated and cheese cloth bags arranged in a complete randomised block designed CRBD with 26 plants replicated eight times. During 2012/2013, bagging treatments did not considerably improve weight in hands, banana finger weight, total fruit weight, marketable weight and percentage marketable fruit weight and box stem ratio (BSR) of Grand Nain. However there was reduction of fruit defects in all bagging treatments compared to control (no bags). In Williams during the 2013 season bagging treatments improved weight but no significant differences were observed on weight of hands in 2012. Bagging of banana bunches reduce defects in both seasons. Both green and blue perforated bags improved box stem ratio. Bagging treatments increased Williams‟s cultivar yield (per ton) in both seasons