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Showing 10 out of a total of 55 results for community: College of Agriculture and Environmental Sciences.
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Novel kinase platform for the validation of the anti-tubercular activities of Pelargonium sidoides (Geraniaceae)
Lukman, V.
;
Roth, R. L.
;
Mbabala, L.
;
Tshililo, N.
;
Vlok, N. M
;
Dewar, M. J B
;
Kenyon, C. P
(
2020-09-29
)
Evaluation of carbon stock under major land use/land cover types for developing alternative land use scenarios for reducing greenhouse gas emissions
Tessema Toru Demissie
(
2020-06
)
An evaluation of the phase-out management system of an ozone depleting substance HCFC-22 and its environmental and socioeconomic implications in Botswana
Kudoma, Bongayi
(
2020-01
)
Strategic management of conservation areas: a systems thinking approach to sustaining complex multi-stakeholder organisations
Buys, Adriaan
(
2020-02
)
Digital soil mapping as a tool for improved road and game drive management within Phinda Private Game Reserve, Kwa-Zulu Natal
Fourie, Petrus Johannes
(
2020-06
)
Characterisation of South African wheat genotypes to improve nutritional quality and yield
Lephuthing, Mantshiuwa Christinah
(
2020-02
)
Exploring consumers’ procedural knowledge and perception of genetically modified (GM) food products and the factors that influence their purchasing decision
Van Zuydam, Sone Corne
(
2020-01
)
The food safety knowledge of street food vendors and the sanitary conditions of their street food vending environment, Zululand District, South Africa
Nkosi, Nelly Virginia
(
2020-01
)
The millennial slow fashion consumer’s perception, attitude and awareness regarding slow fashion consumption in South Africa
Moodly, Cheryldene
(
2020-01
)
Assessment of industrial waste load of River Borkena and its effect on Kombolcha town and the surrounding communities
Kebebew Kassaye Beyene
(
2020-11
)
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Author
Alemu Shiferaw Debela (1)
Asadi, A. (1)
Asnake Yimam Yesuph (1)
Banza, Jean Longo (1)
Bapela, Theresa Magabjane (1)
Breetzke, Gregory D. (1)
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South Africa (5)
Climate change (4)
Water quality (4)
Bewaring (2)
Carbon sequestration (2)
Conservation (2)
Contaminated soil (2)
Environment (2)
Food safety (2)
Food safety knowledge (2)
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2020 (55)
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