The food gap in Egypt

dc.date.accessioned	2012-07-04T07:00:28Z
dc.date.accessioned	2016-07-25T05:49:18Z
dc.date.available	2012-07-04T07:00:28Z
dc.date.available	2016-07-25T05:49:18Z
dc.date.created	2012-07-04T07:00:28Z
dc.date.issued	1992-12
dc.identifier	http://hdl.handle.net/10855/369
dc.identifier.uri	http://hdl.handle.net/10855/369
dc.description.abstract	This document focuses on the food gap in Egypt. This study examines the food gap problem in Egypt, explores its policy implications and provides some suggestions to redress it. The study focuses on the major food crops "(cereals) namely: wheat, maize, rice, sorghum and barley. The study will proceed by estimating the size and composition of food gap since 1967; projecting the food gap to the year 2000; analyzing the factors and policies that led to this gap; and, finally providing some suggestions that could lead to the reduction of this gap.
dc.title	The food gap in Egypt
dc.type	Technical paper