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The possible contribution of Moringa Oleifera Lam. Leaves to dietary quality in two Bapedi communities in Mokopane, Limpopo Province
Agyepong, Adelaide Owusu
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2009-02
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Author
Agyepong, Adelaide Owusu (1)
Subject
613.286096825 (1)
Dietary diversity (1)
Edible greens -- South Africa -- Limpopo (1)
Food acceptability (1)
Food preferences -- South Africa -- Limpopo (1)
Malnutrition -- South Africa -- Limpopo -- Prevention (1)
Moringa (1)
Moringa oleifera -- Utilization -- South Africa -- Limpopo (1)
Nutrition surveys -- South Africa -- Limpopo (1)
Pedi (African people) -- Food -- South Africa -- Limpopo (1)
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Date Issued
2009 (1)
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Yes (1)