The role of Teff crop in Ethiopian life: consumption and contribution to rural livelihoods

Abstract

Abstract Teff (Eragrostis tef) is believed to be the smallest grain in the world. It is the most important crop in Ethiopia in terms of production and consumption. Smallholder farmers produce Teff, and it is the main source of income for farmers in comparison to other cereal crops. Teff is the daily staple food for over 50 million Ethiopians. There is a need for information on agricultural consumption, disaggregated at district level, to support evidence-based decision-making at local level. The objective of this paper is to understand the consumption of Teff among rural smallholder producers at district level and assess the position of Teff among cereals in the lives of Ethiopian rural farmers. The study employed a multistage sampling technique to select the top Teff producing regions, districts, and kebeles (small administrative units) and collected primary data through focus group discussions (FGDs), key informants, and questionnaire respondents. The survey collected qualitative and quantitative data from 357 households. FGD, key informant interview (KII) participants and survey respondents were drawn from the same areas where the survey was conducted. The quantitative and qualitative data were subjected to statistical and content analysis respectively. The study findings revealed that on average households consume 26.92% of their Teff production per year. Moreover, there is a shift in the consumption of Teff which might be due to improved standards of living among the farmers, a health-conscious community, and improved income from Teff sales. Although Teff is a staple grain in Ethiopia, there is a statistically significant variation in Teff consumption among districts.