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The effect of processing techniques on the microbiological and nutritional qualities of the leafy vegetables Vigna unguiculata and Moringa oleifera grown in South Africa
Otun, Oluwatobi Sarah
(
2015-02
)
Enterobacteriaceae quality and diversity of vegetables sold in the Johannesburg Metropolis
Ndlovu, Sihle
(
2020-01
)
An exploration of the access and consumption of indigenous vegetables by households in rural and informal settlements in the West Coast District Municipality, Western Cape Province, South Africa
Ndhlovu, Bongiwe
(
2019-01
)
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Author
Ndhlovu, Bongiwe (1)
Ndlovu, Sihle (1)
Otun, Oluwatobi Sarah (1)
Subject
Vegetables (3)
579.340968221 (1)
664.8050968 (1)
Bacteria (1)
Botanical chemistry -- South Africa (1)
Coliform (1)
Consumption (1)
Contamination (1)
Cowpea (1)
Cowpea -- South Africa (1)
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2019 (1)
2020 (1)
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