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The effect of processing techniques on the microbiological and nutritional qualities of the leafy vegetables Vigna unguiculata and Moringa oleifera grown in South Africa
Otun, Oluwatobi Sarah
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2015-02
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Author
Otun, Oluwatobi Sarah (1)
Subject
664.8050968 (1)
Botanical chemistry -- South Africa (1)
Coliform (1)
Cowpea (1)
Cowpea -- South Africa (1)
Microbial contamination -- South Africa (1)
Microbiological analysis (1)
Moringa (1)
Moringa oleifera -- South Africa (1)
Nutritional content (1)
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Date Issued
2015 (1)
Has File(s)
Yes (1)