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Browsing Department of Life and Consumer Sciences by Subject "Underutilised crops"

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Exploring the role attitude, perception and knowledge plays in consumers' decision and intention to purchase pearl millet

Fourie, Chantelle (2021-02)

Pearl millet, as an indigenous grain, could assist in addressing dietary deficiencies leading to malnutrition and food insecurity. Some indigenous grains, such as pearl millet, are undervalued and underutilised due to ...

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