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Browsing Department of Life and Consumer Sciences by Subject "Research Ethics Committee"

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Exploring health-conscious consumers' consumption, knowledge and factors that influence the intention to purchase functional foods

Ramdut, Avilasha (2022-07)

There has been an increase in consumer awareness of the link between nutrition and overall health. As a way to advance the intake of a nutritious diet, ‘functional foods’ have been developed. ‘Functional Foods’ promote ...

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