Institutional Repository

Addressing food quality and safety chanllenges through food science research

Show simple item record

dc.contributor.author Tabit, Frederick Tawi
dc.date.accessioned 2024-05-09T09:36:47Z
dc.date.available 2024-05-09T09:36:47Z
dc.date.issued 2022-05-24
dc.identifier.uri https://hdl.handle.net/10500/31167
dc.language.iso en en
dc.subject Addressing en
dc.subject Food en
dc.subject Safety en
dc.subject Quality en
dc.subject Challenges en
dc.subject Science en
dc.subject Research en
dc.title Addressing food quality and safety chanllenges through food science research en
dc.type Inaugural Lecture en
dc.description.department Life and Consumer Sciences en


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search UnisaIR


Browse

My Account

Statistics