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dc.contributor.author	Tabit, Frederick Tawi
dc.date.accessioned	2024-05-09T09:36:47Z
dc.date.available	2024-05-09T09:36:47Z
dc.date.issued	2022-05-24
dc.identifier.uri	https://hdl.handle.net/10500/31167
dc.language.iso	en	en
dc.subject	Addressing	en
dc.subject	Food	en
dc.subject	Safety	en
dc.subject	Quality	en
dc.subject	Challenges	en
dc.subject	Science	en
dc.subject	Research	en
dc.title	Addressing food quality and safety chanllenges through food science research	en
dc.type	Inaugural Lecture	en
dc.description.department	Life and Consumer Sciences	en

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• Open Research Collection [5449]
  
• Research Outputs (Life and Consumer Sciences) [24]
  
• Unisa Inaugural Lectures [173]
  This collection contains text versions of inaugural lectures presented by Unisa full professors.

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