Socio-economic situational analysis of tea plantation workers: a case study from Lubachhara Tea Garden, Sylhet

Abstract

Tea is the second most highly consumed beverage in the world. The British colonial rulers introduced tea plantation in the early 1830s in the Indian subcontinent. Since then, it has been cultivated and consumed in enormous quantities. In Bangladesh, the first tea plantation was launched in the Sylhet district. Tea is an important cash crop in Bangladesh. , It is widely consumed locally and exported to a few countries. The present study was carried out in Lubachhara tea garden, Sylhet as a case to examine the socio economic situation of the tea plantation workers. Using a mixed method approach with a sample of 252 workers, the study explored the state of the workers with respect to some basic needs, such as health, sanitation, housing, nutrition, education, wages, and service benefits which were found to be very deplorable and inhumane. Based on the findings of the study, some courses of actions are suggested to improve the socio-economic situation of the workers.