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Browsing Department of Agriculture, Animal Health and Human Ecology by Subject "Volatile organic compounds"

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Effects of live yeast, monensin and concentrate level in dairy cattle diets on gas and volatile fatty acids production

Mokatse, Brenda (2015-06)

Two meta-analysis of effects of yeast culture and monensin in lactating dairy cows were first performed. Secondly, two experiments were performed to evaluate the effects of live yeast (LY) or monensin (M) or both (LY+M) ...

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