Food-borne diseases (FBD) are a main concern globally, around 250 different FBD having been described to date and bacteria contributing to two third of FBD outbreaks. Among the leading bacteria involved in FBD are Salmonella ...
There has been an increase in consumer awareness of the link between nutrition and overall
health. As a way to advance the intake of a nutritious diet, ‘functional foods’ have been
developed. ‘Functional Foods’ promote ...
The capsid protein VP6 is of paramount importance to the stability and infectivity of Rotaviruses. Through interactions of VP6s’ beta-sheet (VP6) and alpha-helical (VP6) domains with the viral particle's outer- and ...