Though relatively young, Universities in Sub-Saharan post-independent Africa have achieved much. They have grown from just 6 institutions in the '60s to more than 100 in 1993 (See ADEA 1999). The increase in number of ...
This paper highlights the importance of food processing and preservation as an essential component of national strategic plans for food security. Features of indigenous technologies are discussed. Experiences in upgrading ...
Traditional knowledge (TK) is a valuable source of knowledge for development in Africa. At the same time, innovation within these knowledge systems is a prime
determinant of the transformation of the knowledge. Innovation ...