Mamba, B.B.; Matemu, Athanasia; Adeyemi, Durotoye; NYONI, HLENGILIZWE; Mdee, Ladislaus Kakore; Tshabalala, Papiso
(2017)
Wild fruits are commonly consumed in the rural communities of South Africa. The information on their nutritionally important fatty acids is, however, limited. Three wild fruit species, Diospyros blancoi, Landolphia kirkii ...