Cowpea (Vigna unguiculata) and moringa (Moringa oleifera) are nutritious and medicinal vegetables, but could also harbor harmful microbial contaminants.
The main aim of the project was to determine the effect of each ...
The contamination of street vended vegetables may occur through the usage of manure and
contaminated irrigation water, and the consumption of these vegetables, such as ready-to-eat
salads, can cause foodborne diseases ...
The consumption of indigenous leafy vegetables is a significant tradition and culture of South Africa. The purpose of this research was to investigate the access and consumption of indigenous leafy vegetables in rural and ...