Cowpea (Vigna unguiculata) and moringa (Moringa oleifera) are nutritious and medicinal vegetables, but could also harbor harmful microbial contaminants.
The main aim of the project was to determine the effect of each ...
Cowpea and pumpkin have great nutritional potential but remains underutilised. They have diverse health enhancing properties and have potential to be processed into various products both for home and industrial use. In ...