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Browsing Department of Life and Consumer Sciences by Subject "fatty acids"

Browsing Department of Life and Consumer Sciences by Subject "fatty acids"

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  • Tshikhudo, Phumudzo; Nnzeru, Ronald; KNtushelo, hayalethu; Mudau, Fhatuwani (2013-09)
    The traditional methods of bacterial identification are based on observation of either the morphology of single cells or colony characteristics. However, the adoption of newer and automated methods offers advantage in terms ...

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