Browsing Department of Life and Consumer Sciences by Subject "HPLC"

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A comparative study of natural contamination with aflatoxins and fumonisins in selected food commodities from Botswana and Zimbabwe

Mupunga, Innocent (2013-06)

Mycotoxins are toxic secondary metabolites produced by filamentous fungi. Aflatoxins and fumonisins are among the most toxic mycotoxins. They are a significant risk factor for a cocktail of chronic health conditions including ...
Determination of aflatoxins in peanut (Arachis hypogaea L.) collected from Kinshasa, Democratic Republic of Congo and Pretoria, South Africa : a comparative study

Kamika, Ilunga (2013-04-16)

This study assessed the mycological and aflatoxin contamination of peanuts collected from Kinshasa, DRC and Pretoria, South Africa. Forty peanut samples were collected randomly at informal markets in the two cities and ...

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