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Browsing Department of Life and Consumer Sciences by Subject "Bacteria"

Browsing Department of Life and Consumer Sciences by Subject "Bacteria"

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  • Tshikhudo, Phumudzo; Nnzeru, Ronald; KNtushelo, hayalethu; Mudau, Fhatuwani (2013-09)
    The traditional methods of bacterial identification are based on observation of either the morphology of single cells or colony characteristics. However, the adoption of newer and automated methods offers advantage in terms ...
  • Ndlovu, Sihle (2020-01)
    The contamination of street vended vegetables may occur through the usage of manure and contaminated irrigation water, and the consumption of these vegetables, such as ready-to-eat salads, can cause foodborne diseases ...

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